Is Smoked Salmon Raw?

Is smoked salmon raw? We get this question a lot. When it comes to cold smoked salmon, or Nova smoked salmon (more on this later), the texture of the fish certainly seems more like raw salmon than cooked. That said, like cooked salmon, the application of a controlled temperature is a factor in making smoked…

Read More

Danish Double-Smoked Salmon (Mentioned in the New York Times)

Spence & Co., an Acme Smoked Fish subsidiary based in Brockton, MA, debuted an exciting new product, Danish double-smoked salmon. Florence Fabricant of the New York Times said, “Serve it as a first course on a plate with accouterments like capers and onions instead of burying it in a bagel with cream cheese.” [The New…

Read More

8 Smoked Fish Brunch Boards to Inspire the Host in You

We believe that bringing people together over great food is the key to a memorable experience. No wonder brunch is so popular! With that concept in mind, we found seven brunch boards – from among thousands of delicious looking examples – to inspire your next brunch party with family and friends. We hope that these…

Read More

5 Smoked Fish Recipes to Serve on Christmas

Smoked fish tablescape

Can you believe that Christmas is only a couple of weeks away? We know that it happens every year, but once again the holidays have snuck up on us. If you’re entertaining and want to work some seafood into the menu, we’ve cooked up some smoked fish recipes for you. Whether you need something special…

Read More

6 Smoked Fish Holiday Traditions from Around The World

Smoked salmon

Season’s greetings! It’s that time of year again. Thanksgiving is behind us and the holidays are in full swing. Many of us agree that some of our best holiday memories have been made enjoying family, friends, and great food. Across this diverse company, we were curious to see how different cultures used smoked fish throughout…

Read More

5 Smoked Fish Recipes for Hanukkah

Acme Smoked Fish Hanukkah tablescape

Shalom and chag sameach smoked fish fans! It’s almost time for Hanukkah, and we have five smoked fish recipes to light up the night this year during the Festival of Lights. We had so much fun designing our Thanksgiving recipes that it wasn’t hard to find a few more folks here at Acme Smoked Fish…

Read More

Meet the Herring! A Glossary of Herring Varieties

So, what is herring anyway? Yes, most people know that herring is a fish, but many don’t get further than that. Some may go on to describe herring as a small fish. This is also correct. As a close relative of the sardine and the shad, herring is indeed a smaller fish. Herring might have…

Read More

5 Smoked Fish Recipes to Serve This Thanksgiving

Cranberry hot smoked salmon

We love Thanksgiving at Acme Smoked Fish. Yes, a large turkey is the quintessential star of the show for this holiday, but let’s be honest… it’s all about the sides! We’ve created 5 knockout recipes using our smoky, buttery smooth, ready to eat smoked fish. But who came up with these recipes and what was…

Read More

Is Smoked Fish Healthy?

Smoked salmon avocado toast

Disclaimer: This article does not constitute medical advice, and has not been reviewed by a medical professional, licensed dietician, or nutritionist. All readers should consult with their physician when determining if any dietary change is right for them. Smoked fish products may contain high sodium content when compared to other foods. One of the questions…

Read More

Easy Recipes for Yom Kippur Break Fast

Yom Kippur smoked fish break fast

Yom Kippur marks the final day of the “10 Days of Awe” following Rosh Hashanah and is considered the holiest day of the year in Judaism. Also known as the Day of Atonement, Yom Kippur requires followers to ask for forgiveness and abstain from work as well as any food from sunset on the previous…

Read More
Next Page

Content Archive

Subscribe to our mailing list to be notified of new blog posts, events, and deals

Getting hungry?

Shop Now
Copyright © 2023 Acme Smoked Fish Holding Corp. • Brooklyn, NY • All Rights Reserved