Hot Smoked Salmon vs. Cold Smoked Salmon

Hot smoked salmon versus cold smoked salmon

Hot Smoked Salmon vs. Cold Smoked Salmon When it comes to smoked salmon, there are plenty of options to choose from. From scottish-style smoked salmon, to nova smoked salmon, to gravlax, there are plenty of options for the smoked salmon connoisseur to choose from! However, one of the biggest debates among smoked salmon aficionado’s is…

Read More

How to Slice Smoked Salmon

Slice your own smoked salmon

Slicing smoked salmon is both a craft and an art, a skill grounded in tradition that has been passed down from an untold number of masters to select apprentices. Typically, this bequeathal of knowledge and skill has taken place on the service side of delis and appetizing shops, or along the salty and smokey slicing…

Read More

How To Keep Your Smoked Salmon and Lox Fresh

One of the most common questions we hear from Acme customers is how to maximize the lifespan of our products. Whether it’s our smoked salmon, whitefish salad, or herring products, knowing how to optimally store your smoked fish is essential. However, the one product we are asked about more than any other is our Lox.…

Read More

Acme Family Traditions for Easter and Passover

Spring is in the air, and this means that Easter and Passover have come around again. Although each holiday has its distinct origins and significance, an important theme shared by both is that of togetherness and connection among family and friends. We enjoy this time with our loved ones so much – not to mention…

Read More

Acme and Aquaculture

What is Aquaculture? The dictionary definition of aquaculture is, “the cultivation of aquatic animals and plants, especially fish, shellfish, and seaweed, in natural or controlled marine or freshwater environments.” It is believed that mankind has raised fish under such circumstances since as early as 6,000 BC. There is archaeological evidence of this ancient practice throughout the…

Read More

Happy Lunar New Year

New Year, New Job! Gong hei fat choi (Happy new year)! My name is Holly and early this year I started my first job at ACME as an R&D scientist. I was thrilled when I received my first Gary’s Special project, a Lunar New Year Prosperity Salmon Salad. Lunar New Year is annually celebrated across…

Read More

8 Lesser-Known Brooklyn Attractions for the Historian, Creative, and Foodie

If Brooklyn were its own city, it would be the fourth largest in the country, and with that comes a sprawling mecca of diversity that has attracted people to its shores for centuries. Often overlooked by tourists and even some Manhattanites, Brooklyn’s rich history, centers of creativity, and unique food offerings provide a laundry list…

Read More

The House That Lox Built

I walk into the office at 9AM, Monday through Friday, and each day the place is already buzzing. The trucks are on the road, the air freight is in the sky, and the phones are ringing off the hook. There are a million things to do, but I get my coffee, grab a bagel, some…

Read More

Content Archive

Subscribe to our mailing list to be notified of new blog posts, events, and deals

Getting hungry?

Shop Now
Copyright © 2022 Acme Smoked Fish Holding Corp. • Brooklyn, NY • All Rights Reserved